Barnard College News
The decade-long research, one of the largest urban street tree growth studies, reflects hands-on coursework that can offer real-world solutions.
Launched in 2014, the innovative and fully funded program has introduced hundreds of young women to mentors in STEM research.
This summer, 20 high school students participated in the Sustainable Food and the City course — one of the five popular courses offered through the College’s Pre-College Programs.
Faculty and students spent the summer dancing in Paris, discovering astrophysics in a city by the banks of the Loire River, and connecting through culture and language in Vienna.
As part of the “Summer Internship Series,” Gina Brown ’26 shares what it’s like to work in the noble gas lab of Columbia’s Lamont-Doherty Earth Observatory through Barnard’s Summer Research Institute.
Admissions director Ruby Bhattacharya and professor Mark Santolucito were awarded grants to work in France and South Korea, respectively.
This summer, the College hosted a community science fair featuring a special performance by STEM from Dance.
Barnard’s Accessible and Accelerated Robotics Lab draws international recognition and publishes research that underscores the gender gap in this dynamic field.
Barnard astrophysics professor Reshmi Mukherjee and her team secured NASA funding to test a method for observing the unseeable realms of the cosmos.
With the backing of the Athena Center for Leadership and the Columbia Startup Lab — and some family teamwork — Samantha Greenspan ’21 brought the vision for her new media company to life.
Barnard professor and canine cognitive scientist Alexandra Horowitz — an authority on how dogs perceive the world — shares her expertise, right on time for her new children’s book release and National Therapy Animal Day.
From the College’s latest pledge to attain net-zero emissions by 2040 to receiving a STARS gold rating for sustainability efforts, Barnard leads the climate movement by example.